8 ounces of milk chocolate chips
1/2 cup water, divided
3 egg yolks
2 Tbls sugar
2 cups heavy whipping cream
4. Place saucepan in the freezer for 10 minutes (or more) to cool it.
7. Remove chocolate from the freezer. Fold in whipped cream.
I have a confession. We did not actually wait the entire 4 hours for the mousse to set. We were all eagerly anticipating eating this pie too much and wanted a piece right after dinner. Therefore, the mousse was not quite set. I think it would be better if you let it sit overnight--if you can wait that long!