4. Press graham cracker mixture into pie pan. Bake for about 10 minutes in preheated oven. Allow to cool.
5. Stir together yogurt and banana slices.
6. Pour yogurt mixture into waiting crust. Freeze for at least four hours. (I froze mine overnight.)
7. Arrange quartered strawberries on top of frozen yogurt-banana mixture. Return to freezer until ready to serve.