Monday, June 1, 2009

Graham Goodness Crust

Simply because I have gotten tired of typing out directions to make a graham cracker crust, I have chosen to go ahead and make a post with just the crust to use as a link in other recipes. So, here is a super simple graham cracker crust recipe!

1 inner-sealed package of graham crackers (if boxes comes with 3 inner-sealed packages)
6 Tbsp. butter or margarine, melted

1. Preheat oven to 350F.

2. Put graham crackers into food processor. Mix until crackers are a crumb consistency.
3. Pour melted butter into graham cracker crumbs.
4. Stir until all crumbs are moistened.
5. Press into pie pan. Bake at 350F for 10-15 minutes. Allow to cool.
The Verdict
This crust is super easy to make and goes with a variety of pies. It turns out delicious every time!

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