7. Rub some flour into the bottom of the pie crust.
(This helps to keep the cream from just absorbing right into the crust and making it soggy!)
8. Pour berry & cream mixture into waiting pie crust.
9. Bake in 400F oven for about 10 minutes. Then, turn it down to 350F, and bake for an additional 35-40 minutes, or until center is set and crust is golden.