5. Put top crust on and seal edges. Make a butterfly shape to vent in the top crust. (I used a cookie cutter as an outline and kind of cut around it, and then made the antennae and body freehand.) Sprinkle the top with a little bit to sugar (to make it sparkle).
6. Bake at 400F for about 50 minutes or until crust is golden brown and filling is thick.