4. In a medium bowl (or a saucepan if that is all you have!), beat eggs.
5. Add sweetened condensed milk, water, vanilla, salt, and nutmeg. Mix well.
6. Stir in 1/2 c. untoasted coconut.
7. Pour into waiting pie crust. Sprinkle with toasted coconut.
8. Bake for 10 minutes. Turn oven down to 350F and bake for an additional 25 to 30 minutes.
9. Pie is done when the center is set. Allow to cool and serve warm or chilled.