3. Beat the eggs lightly
6. Add the almond extract.
7. Flour the bottom of the pie crust lightly. This helps keep the crust from getting soggy.
8. Dump the cherries in the bottom of the pie crust. Make sure the cherries are not frozen and/or have been drained well.
9. Pour the mixture over the cherries.
10. Bake for 35-40 minutes, or until center is set. Let the pie cool for while you make the meringue.
11. Top with Magical Meringue.