(makes 2 crusts)
1-1/2 C brown rice flour
1/2 C cornstarch
1/3 C packed brown sugar
1 t baking powder
1/2 t salt
5 T cold butter
6 T milk
1. Preheat oven to 350F.
2. Place dry ingredients in the bowl of a food processor; pulse to combine. Add the butter; pulse until coarse. No large pieces of butter should remain. Add milk and honey. Pulse until a dough forms.
3. Form into 2 balls; one ball per pie pan. Using your fingers, spread each ball out evenly to cover the bottom and sides of each ungreased pie pan. Prick with fork several times.
4. Bake for 15 min.s, or until evenly browned.
5. Remove from pan and allow to cool on wire rack.
This pie crust was delicious! It actually tasted just like a graham cracker crust! The dough was a little sticky to work with (and did not look at all like a graham cracker crust), but the taste was amazing! Two thumbs up from all taste testers surveyed! :-)